What temporary arrangements do I need during a gut renovation of my kitchen?

A gut kitchen renovation typically takes 4-8 weeks, so you'll need a functional temporary setup to maintain daily routines without breaking the bank. The key is creating a mini kitchen in another room while protecting the rest of your home from dust and debris.

Setting Up Your Temporary Kitchen

Choose a location with water access if possible — a basement rec room, dining room, or even a large bathroom works well. You'll need counter space (folding tables work), a mini fridge, microwave, toaster oven, electric kettle, and slow cooker. A portable induction cooktop gives you stovetop capability without gas connections. Set up a washing station with a large plastic tub if you're away from a sink.

Essential Appliances and Storage

Rent or buy a small chest freezer if your temporary fridge lacks freezer space — this prevents constant grocery runs. Paper plates and disposable utensils reduce cleanup, though having a few real dishes helps maintain normalcy. Pack your essential cookware in clearly labeled boxes and store everything else. A rolling cart keeps frequently used items mobile between your temporary kitchen and storage.

Protecting Your Home During Construction

In New Brunswick's older homes — especially those Victorian and post-war bungalows common in Moncton, Fredericton, and Saint John — dust control is critical. Seal off the kitchen with heavy plastic sheeting and painter's tape. Run a box fan in a window to create negative pressure, pulling dust outside rather than into living areas. Protect hardwood floors throughout the house with heavy cardboard or plastic sheeting.

Timing and Logistics

Schedule your renovation between May and September when you can grill outside and open windows for ventilation. New Brunswick's harsh winters make exterior deliveries and waste removal more challenging. Coordinate material deliveries carefully — your contractor needs clear access, but you don't want supplies blocking your temporary kitchen setup.

Professional Coordination

Your contractor should provide a detailed timeline showing when utilities will be disconnected. Electrical work requires a licensed electrician (TIS licence) and NB Power wiring permit, while plumbing modifications need a licensed plumber and TIS permit. Plan alternative arrangements when water or power will be off — sometimes this means a night at a hotel or with family.

Budget for Temporary Costs

Factor in $500-$1,500 for temporary kitchen setup, plus increased takeout and restaurant expenses. Many homeowners underestimate how much they'll spend on convenience foods. Stock up on non-perishables before construction starts, and consider meal prep sessions using friends' kitchens.

Next Steps

Before construction begins, photograph your current kitchen layout for reference, pack non-essential items, and set up your temporary space. Discuss the work schedule with your contractor to minimize utility disruptions and plan your temporary arrangements around the most disruptive phases of construction.